| Journal Rank | 23409 |
|---|---|
| Impact Score | 0 |
| H-Index | 1 |
| SJR | 0.131 |
Theory and practice of meat processing is a reputed research journal publish the research in the field/area related to Animal Science and Zoology (Q4); Food Science (Q4). It is published by V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences. The journal has an h-index of 1. The overall rank of this journal is 23409. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
| Journal Title | Theory and Practice of Meat Processing |
|---|---|
| Publisher | V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences |
| ISSN | 2414438X, 2414441X |
| SJR | 0.131 |
| H-Index | 1 |
| Country | Russian Federation |
| Quartile | Q4 |
| Online Submission | Submit |
The latest impact score of Theory and practice of meat processing is 0.
Credit & Source: Scopus.