| Journal Rank | 13027 |
|---|---|
| Impact Score | 2.32 |
| H-Index | 37 |
| SJR | 0.377 |
Food biotechnology is a reputed research journal publish the research in the field/area related to Food Science (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3). It is published by Taylor and Francis Ltd.. The journal has an h-index of 37. The overall rank of this journal is 13027. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
| Journal Title | Food Biotechnology |
|---|---|
| Publisher | Taylor and Francis Ltd. |
| ISSN | 08905436, 15324249 |
| SJR | 0.377 |
| H-Index | 37 |
| Country | United States |
| Quartile | Q2 |
| Online Submission | Submit |
The latest impact score of Food biotechnology is 2.32.
Credit & Source: Scopus.