| Journal Rank | 7758 |
|---|---|
| Impact Score | 3.44 |
| H-Index | 60 |
| SJR | 0.654 |
Food biophysics is a reputed research journal publish the research in the field/area related to Food Science (Q1); Analytical Chemistry (Q2); Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biophysics (Q2). It is published by Springer New York. The journal has an h-index of 60. The overall rank of this journal is 7758. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
| Journal Title | Food Biophysics |
|---|---|
| Publisher | Springer New York |
| ISSN | 15571858, 15571866 |
| SJR | 0.654 |
| H-Index | 60 |
| Country | United States |
| Quartile | Q1 |
| Online Submission | Submit |
The latest impact score of Food biophysics is 3.44.
Credit & Source: Scopus.