Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment -Impact Score, Ranking



Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment ranking
Journal Rank9396
Impact Score3.03
H-Index57
SJR0.55

About Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment

Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment is a reputed research journal publish the research in the field/area related to Chemistry (miscellaneous) (Q2); Food Science (Q2); Medicine (miscellaneous) (Q2); Public Health, Environmental and Occupational Health (Q2); Health, Toxicology and Mutagenesis (Q3); Toxicology (Q3). It is published by Taylor and Francis Ltd.. The journal has an h-index of 57. The overall rank of this journal is 9396. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.



Important Metrics

Journal TitleFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
PublisherTaylor and Francis Ltd.
ISSN19440057, 19440049
SJR0.55
H-Index57
CountryUnited Kingdom
QuartileQ2
Online Submission Submit

Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment Impact Score 2024

The latest impact score of Food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment is 3.03.


Credit & Source: Scopus.



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