| Journal Rank | 4834 |
|---|---|
| Impact Score | 6.84 |
| H-Index | 19 |
| SJR | 0.918 |
Current research in food science is a reputed research journal publish the research in the field/area related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1). It is published by Elsevier BV. The journal has an h-index of 19. The overall rank of this journal is 4834. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
| Journal Title | Current Research in Food Science |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 26659271 |
| SJR | 0.918 |
| H-Index | 19 |
| Country | Netherlands |
| Quartile | Q1 |
| Online Submission | Submit |
The latest impact score of Current research in food science is 6.84.
Credit & Source: Scopus.