Journal Rank | 13921 |
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Impact Score | 1.55 |
H-Index | 20 |
SJR | 0.341 |
Applied food biotechnology is a reputed research journal publish the research in the field/area related to Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3). It is published by National Nutrition and Food Technology Research Institute. The journal has an h-index of 20. The overall rank of this journal is 13921. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
Journal Title | Applied Food Biotechnology |
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Publisher | National Nutrition and Food Technology Research Institute |
ISSN | 24234214, 23455357 |
SJR | 0.341 |
H-Index | 20 |
Country | Iran |
Quartile | Q3 |
Online Submission | Submit |
The latest impact score of Applied food biotechnology is 1.55.
Credit & Source: Scopus.