| Journal Rank | 12446 |
|---|---|
| Impact Score | 2.36 |
| H-Index | 10 |
| SJR | 0.401 |
Acs food science and technology is a reputed research journal publish the research in the field/area related to Chemistry (miscellaneous) (Q2); Food Science (Q2); Analytical Chemistry (Q3); Organic Chemistry (Q3). It is published by American Chemical Society. The journal has an h-index of 10. The overall rank of this journal is 12446. The more details like ISSN, Journal Quartile, SJR Score, ISSN, and other important details are provided in the following section.
| Journal Title | ACS Food Science and Technology |
|---|---|
| Publisher | American Chemical Society |
| ISSN | 26921944 |
| SJR | 0.401 |
| H-Index | 10 |
| Country | United States |
| Quartile | Q2 |
| Online Submission | Submit |
The latest impact score of Acs food science and technology is 2.36.
Credit & Source: Scopus.